Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1720 REGION | PIEMONTE PRINT
Margot (0039 a tutta birra) - Caseificio Rosso
INGREDIENTS milk, beer 5 %(contains gluten) salt, rennet, lactobacillus
SEASONING 60 days
WEIGHT 2 Kg
SHELF LIFE 40
Medium matured soft paste cheese, produced with pasteurized whole cowīs milk and local beer from the province of Biella (in north-west Italy). The shape is cylindrical, the diameter approximatively 18 cm, height 6 cm and itīs around 2Kg in weight.
The rind is thin, red/brownis and shows more yellow mould when
matured - it is not edible.
Curd is soft with fine holes regularly distributed. The flavour is
mild pleasant and delicate with a hint of beer.
The cheese is matured in underground cellars, on white
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