Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1211 REGION | PIEMONTE PRINT
Maccagno Raw Milk
INGREDIENTS Cow´s milk, rennet and salt. Unpasteurized.
SEASONING 60 days
WEIGHT 2 kg
SHELF LIFE 40 days
NOTES Maccagno is the king of Toma family cheeses. It takes its name from the Maccagno pastures, which are located below Monte Cossarello, north of Biella. The Maccagno production began in the east valleys of Biella area and, then, spread throughout the whole its territory. Maccagno was the favourite cheese of Queen Margherita di Savoia and of Quintino Sella, minister of the Kingdom of Italy, founder of the Italian Alpine Club. It is used in the preparation of typical dishes from Piedmont region and as a cheese for the table.
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