Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2455 REGION | TOSCANA PRINT
Loin Fillet Cipressi PREORDER
INGREDIENTS Pork loin, salt, pepper, herbs.
SEASONING 90 days
WEIGHT 100 gr
SHELF LIFE 21 days
NOTES This prized sausage is obtained from heavy Italian pigs, taking care of selecting the fattest animals. Processing starts by careful trimming and removal of the fat parts of the loin, which is then carefully rubbed with salt, pepper and herbs. This is a very crucial operation, since meat must thoroughly absorb the aromas that will then come out again in the taste at the end of ageing. The fillet is wrapped in straw-paper and let to ripen in a fresh place for two months
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