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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5006-5008-5020-5024-5025-5029 REGION | LOMBARDIA PRINT
Legu“ - It“s not Pasta -Gligli -Paccheri -Intrecci -Sorrisi -Eliche -Penne
INGREDIENTS Legł is made only with legume flour in varying quantities (chickpeas, white beans, yellow split peas). Legł 4 Legumes, also contains yellow lentils, it is perfect for those with gluten allergy and can be prescribed on the National Health Service.
SHELF LIFE 12 months
Gigli -Paccheri -Intrecci -Sorrisi -Eliche -Penne
5006 -5008 -5020 -5024 -5025 -5029
High in vegetable protein and ready to eat in just a few minutes.
Both recipes are perfectly balanced for a high vegetable protein and low carb diet.
- a portion of Legł (60 g) contains just over half the carbohydrates of traditional durum wheat pasta.
- a portion of Legł (60 g) contains twice as much protein as traditional durum wheat pasta.
- unlike dried legumes, you can prepare Legł very quickly.
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