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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2132 REGION | TOSCANA PRINT

Lardo Mori 2.5KG

Lardo Mori  2.5KG

INGREDIENTS Pork fat, salt, spices

SEASONING 80-120 days

WEIGHT 1x2.5kg

SHELF LIFE 60 days

NOTES From the fattest part of the belly of the pig, aged and salted or aromatised with herbs. Delicate flavour, served as main dish sliced very thinly on warm bread.

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