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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2132 REGION | TOSCANA PRINT
Lardo Mori 2.5KG
INGREDIENTS Pork fat, salt, spices
SEASONING 80-120 days
SHELF LIFE 60 days
NOTES From the fattest part of the belly of the pig, aged and salted or aromatised with herbs. Delicate flavour, served as main dish sliced very thinly on warm bread.
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