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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1032 REGION | PIEMONTE PRINT

La Tur Alta Langa

La Tur Alta Langa

INGREDIENTS Cow´s goat´s and sheep´s milk, rennet and salt.

SEASONING 15 days

WEIGHT 80 gr

SHELF LIFE 30 days

NOTES Straw coloured with a soft surface, fine with a buttery taste.

tel: 020 70705070 - email: info@lacredenza.co.uk

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