Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 9903 REGION | FRIULI-VENEZIA GIULIA PRINT
Gubana DallŽAva Bakery 200 gr
INGREDIENTS Wheat flour, sugar, almonds (Sicilia/ Val di Noto), hazelnuts (Piemonte IGP), butter, milk, raisins, Marsala cream, walnuts, slivoviz, whole fresh eggs, egg yolk, grappa, brandy, rhum, honey, pine seeds, emulsifier (mono and diglycerides of fat acids) yeast, lemon peel, salt, aromas.
WEIGHT 200 gr
SHELF LIFE 4 months
NOTES The gubana is a typical cake of the area known since 1400 as a cake just for special occasions. It was an expensive cake due to the great quality and quantity of the ingredients used to prepare it. The recipe currently used by our baker is the same as the ancient one but the addition of a selection of first quality ingredients has brought the product to its highest level.
tel: 020 70705070 - email: email@example.com
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