Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2466 REGION | TOSCANA PRINT
Guanciale for Amatriciana Cipressi 100g
INGREDIENTS Bacon, salt, pepper.
SEASONING 2 months
WEIGHT 10x100g
SHELF LIFE 21 days
NOTES
Obtained from the lean part of the belly of Italian pigs. Trimmed to obtain the typical rectangular shape, then treated with salt, pepper and herbs. Finally, it is hung for smoking using olive tree wood. Cut into stripes fit for browning in a pan for a few minutes, it is the traditional dressing for pasta carbonara.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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