COD. 4073 REGION | FRIULI-VENEZIA GIULIA PRINT

Grape Vinegar Sirk La Subida 500ml

INGREDIENTS Ribolla Gialla wine grapes

WEIGHT 1x500ml

SHELF LIFE n/a

NOTES Collio, the area where La Subida is based, is a micro-region known for its unique climate and white wines, which are made even more delicious thanks to breezes off the Adriatic Sea and Ribolla Gialla, the local grape variety. It´s this same grape that´s fermented by Josko to create a barrel-aged grape vinegar with a particularly tart taste that´s now considered symbolic of Italy´s Slow Food movement. It represents the Italian tradition of producing food the slow and old way, following a philosophy and set of ethics that stay true to the ingredients.

** Refreshing flavour perfect for cooking with. It´s an ingredient for people passionate about good fermentation who pay attention to flavours and how they pair with food.


PRE-ORDER Required **

Also available in smaller bottle of 250g [Code 4072]