Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1920 REGION | PIEMONTE PRINT
Gran Kinara Lactos Free 1/8 - Il Fiandino VEGETARIAN - PREORDER
INGREDIENTS Partially skimmed cow´s milk, salt, vegetable rennet (Cynara cardunculus)
SEASONING 12 months
WEIGHT 4.5 Kg
SHELF LIFE 4 months
SUITABLE FOR VEGETARIAN
The world´s first aged cheese produced with vegetable rennet (Cynara cardunculus) is also lactose free - the 12 months maturing combined with the use of vegetable rennet, ensure that the lactose turns into lactic acid (that does not cause problems to lactose intolerant individuals) way faster than what happens in the cheeses made with animal rennet.
Fresh floral aromas are released, unique and enchanting, quickly giving way to hints of freshly cut grass. Excellent when grated on pasta, or cherish it with a fizzing glass of sparkling wine.
tel: 020 70705070 - email: firstname.lastname@example.org
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