Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1920 REGION | PIEMONTE PRINT
Gran Kinara Lactos Free 1/8 Fattorie Fiandino 4.5 KG [Veg Rennet]
INGREDIENTS Partially skimmed cow´s milk, salt, vegetable rennet (Cynara cardunculus = thistle flower)
SEASONING 12 months
WEIGHT 1x4.5kg
SHELF LIFE 4 months
NOTES
SUITABLE FOR VEGETARIAN
The world´s first aged cheese produced with vegetable rennet (Cynara cardunculus) is also lactose free - the 12 months maturing combined with the use of vegetable rennet, ensure that the lactose turns into lactic acid (that does not cause problems to lactose intolerant individuals) way faster than what happens in the cheeses made with animal rennet.
Fresh floral aromas are released, unique and enchanting, quickly giving way to hints of freshly cut grass. Excellent when grated on pasta, or cherish with a white dry sparkling wine as a aperitif or with a well structured red wine. A good beer, unless not too bitter, will also turn out to be an interesting match with this fresh and delicate gourmet cheese.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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