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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1059 REGION | LOMBARDIA PRINT
Gorgonzola Piccante Wheel Carozzi
INGREDIENTS Cow´s milk, rennet, salt Non edible rind
SEASONING 60 days
WEIGHT 12 kg
SHELF LIFE 45 days
NOTES A raw paste cheese, seasoned for 2/3 months and pierced several times in order to aid the development of the moulds. The seasoning brings to a compact and often friable texture, with an intense, piquant and very characteristic taste.
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