Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5181 REGION | TOSCANA PRINT
Gluten Free Fusilli 250g - Pastificio Caponi
INGREDIENTS Corn flour (70%), Rice flour (30%)
GLUTEN FREE Fusilli.The long drying time (70-80 hours at room temperature) is a distinguishing characteristic of the Pastifico Caponi. Produced using Bronze dyes.
Cooking time: 7/8 min.
tel: 020 70705070 - email: firstname.lastname@example.org
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