Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1300 REGION | EMILIA-ROMAGNA PRINT
Formaggio di Fossa PREORDER
INGREDIENTS Pasteurized sheep milk, rennet and salt.
SEASONING 3 months
WEIGHT 1.2 kg
SHELF LIFE 150 days
NOTES Sheep milk cheese, ripened in the tufa sandstone ground holes in Sogliano al Rubicone, offwhite rind, irregular shape, pure white texture, strong and slightly sharp taste, strong aroma.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
REGION | TOSCANA
DETAILSREGION | PIEMONTE
DETAILS