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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5063 REGION | EMILIA-ROMAGNA PRINT

Flour Grano Tenero tipo 00 Panettone Molino Pasini 25KG

Flour Grano Tenero tipo 00 Panettone Molino Pasini 25KG

INGREDIENTS Soft wheat Flour "00" for pastry

SEASONING n/a

WEIGHT 1x25kg

SHELF LIFE 9 months

NOTES Ideal for :Panettone; Colomba; Pandoro; Babà;

Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a weak flour in a small percentage to obtain a unique aroma.

W 390 - 420 P/L 0,55 - 0,60

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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