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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5016 REGION | LOMBARDIA PRINT

Flour di Grano Tenero tipo 00 Verde Molino Pasini 10KG

Flour di Grano Tenero tipo 00 Verde Molino Pasini 10KG

INGREDIENTS Soft wheat flour

WEIGHT 1x10kg

SHELF LIFE 9 months

NOTES The Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a tool serving pizzerias, affiliated to the Association, in the process of procuring food and non-food products, related to the production chain of the "true Neapolitan pizza".

00 Verde Pizzeria Flour is approved by the AVPN association.

W 290 - 310 P/L 0,42 - 0,48
Medium leavening time. Dough to be prepared in the morning
for the evening or for the day after.

PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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