Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5043 REGION | LOMBARDIA PRINT
Durum Remilled Semola Molino Pasini
INGREDIENTS Durum Remilled Semola
SHELF LIFE 4 months
Durum wheat semolina used for the production of fresh pasta.
However, its main use is to make "pugliese bread".
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