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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5043 REGION | LOMBARDIA PRINT

Durum Remilled Semola Molino Pasini

Durum Remilled Semola Molino Pasini

INGREDIENTS Durum Remilled Semola

WEIGHT 25kg

SHELF LIFE 4 months

NOTES Durum wheat semolina used for the production of fresh pasta.
However, its main use is to make "pugliese bread".

tel: 020 70705070 - email: info@lacredenza.co.uk

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