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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2700 REGION | FRIULI-VENEZIA GIULIA PRINT

Duck Speck - Jolanda de Colo

Duck Speck - Jolanda de Colo

INGREDIENTS Duck breast, salt

WEIGHT 500-600g

NOTES Two duck breasts sewn together and then gently smoked. The layer of duck fat provides a sweet and luxurious element to the final product.

tel: 020 70705070 - email: info@lacredenza.co.uk

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