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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 0027 REGION | LOMBARDIA PRINT

Dried Yeast Nuage Molino Pasini 500g

Dried Yeast Nuage Molino Pasini 500g

INGREDIENTS Beer Yeast

WEIGHT 1x500g

NOTES NEW INSTANT DRY YEAST – Brewer´s yeast (saccharomyches cerevisae) “Nuage” .

“Nuage” Instant dry yeast activates himself at ambient temperature meanwhile the the normal dry yeast should be dissolved in warm water at 28°C.

“Nuage” Instant dry yeast could be straight mixed with the flour and in case of “frozen dough” the restarting will be immediate.


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