Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1061 REGION | LOMBARDIA PRINT
Dolce Paradiso with Walnuts - Carozzi PREORDER
INGREDIENTS Gorgonzola: Cow´s milk, salt, rennet, selected mould Mascarpone: Cow´s milk Walnuts
SEASONING 8-12 weeks (Gorgonzola)
NOTES A tempting specialty composed of Gorgonzola DOP and mascarpone, filled with chopped walnuts and garnished with kernels. This combines the strength of Gorgonzola with the delicacy of Mascarpone, and the taste is blended and complimented by the walnuts.
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