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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1091 REGION | LOMBARDIA PRINT
Cremino Al Cucchiaio Carozzi 3KG
INGREDIENTS Cow´s milk, salt, rennet. Rind not edible
SEASONING 50 Days
WEIGHT 1x3kg
SHELF LIFE 45 Days
NOTES
D.O.P. soft cheese, obtained from coagulation of full-cream cow´s milk only. After being dry-salted for few days, cheese is placed in suitable maturing rooms. During this time, which can last two or three months, cheese paste is pricked many a times to help mildew to develop which is a typical trait of Gorgonzola cheese, and which gives it a green colour (blue cheese). Paste is soft, can be spread, straw coloured and flecked with mildew. Typical mild flavour, slightly sharp.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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