Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1529 REGION | PIEMONTE PRINT
Cravot - Caseificio Rosso
INGREDIENTS Pasteurized Goat´s milk, salt, rennet
SEASONING 60 days
NOTES Cravot is a semi - soft cheese made with matured pasteurized goat´s milk. The flavour is soft, delicate and perfumed.
tel: 020 70705070 - email: firstname.lastname@example.org
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