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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2100 REGION | PIEMONTE PRINT

Coppa Subalpino 1.8KG

Coppa Subalpino 1.8KG

INGREDIENTS Pork meat from Neck muscles

SEASONING 4 months

WEIGHT 1x1.8kg

SHELF LIFE 120 days

NOTES Made with the neck muscles, it has a sweet aroma.

Tel: +44 20 81254016 

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info@lacredenza.co.uk

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