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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1240 REGION | VENETO PRINT

Cheese ripened with Walnut leaves - Corrado Benedetti

Cheese ripened with Walnut leaves - Corrado Benedetti

INGREDIENTS Thermised cow´s milk, salt, rennet. Ripened in walnut leaves.

WEIGHT 1 Kg

NOTES The refinement process, which lasts approximately six months, occurs in barrels, where the already matured forms are layered with walnut leaves. The method has ancient origins: the rich tannin content of the walnut leaves contributes to conserving the cheese, while at the same time conferring its unmistakable aroma.

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