Tasto menu

Products

BACK

Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1524 REGION | CAMPANIA PRINT

Caprotto Casamadaio 2.5kg

Caprotto Casamadaio 2.5kg

INGREDIENTS Pasteurised Goat´s milk, salt, rennet

SEASONING 3 months min.

WEIGHT 1x2.5kg

SHELF LIFE 6 months

NOTES Caprotto cilentano is a goat´s cheese which is the epitome of the mountains: unmistakable, exciting, it will never leave you indifferent.
It is a white compact cheese with a smooth, delicate taste.
It has strong aroma with tons of flowers and roasted hazelnuts. It has a pungent taste with a marked flavour of dry hay . This cheese is made with goat´s milk, rennet and salt. It is produced using the cooked curd cheeses technology.

PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

OTHER PRODUCTS YOU MAY BE INTERESTED IN: