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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1063 REGION | LOMBARDIA PRINT
Capriziola Blue goatīs cheese Carozzi
INGREDIENTS Goatīs milk, salt rennet, selected moulds.
SEASONING 100 days
WEIGHT 2 kg
SHELF LIFE 45 days
NOTES During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and unique entirety.
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