Tasto menu

Products

BACK

Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1526 REGION | LOMBARDIA PRINT

Capricciolo Carozzi PREORDER

Capricciolo Carozzi PREORDER

INGREDIENTS Goat´s milk, salt, rennet

SEASONING minimum 40 days

WEIGHT 3 Kg

NOTES The rind is pink/brownish, the texture is soft and crumblier in the middle and firmer towards the outer part. The flavour becomes more and more aromatic with the seasoning.
It usually ripens for about 6 months to help the centripetal seasoning that characterizes the internal melting creaminess typical of this cheese.

tel: 020 70705070 - email: info@lacredenza.co.uk

OTHER PRODUCTS YOU MAY BE INTERESTED IN:

REGION | BASILICATA

DETAILS