Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1320 REGION | BASILICATA PRINT
INGREDIENTS Ewe´s milk, rennet, salt.
SEASONING 8 - 10 months
WEIGHT 4 kg
SHELF LIFE 4 months
NOTES Canestrato is a Pecorino made with milk from small stock farms with pastures in the surrounding hills and matured in Casa Madaio´s natural stone caves. It has a strong aroma that varies from milk and grass for the medium maturity to dry hay and roasted hazelnuts for the more mature cheeses. It has a brown, scored rind, inside the cheese is pale yellow.
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