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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1205 REGION | CAMPANIA PRINT

Caciocavallo Di Grotta VETUS Casamadaio 2.5KG

Caciocavallo Di Grotta VETUS Casamadaio 2.5KG

INGREDIENTS Cow´s milk, salt and rennet

SEASONING 1 year

WEIGHT 1x2.5kg

SHELF LIFE n/a

NOTES Casa Madaio selects among the young pieces of caciocavallo cheeses, those that can continue the seasoning in their own natural caves in Castelcivita. The result of this selection, waiting about at last one year, is the Caciocavallo Vetus. At the end of the seasoning the product has a thin and smooth rind of color ranging from alabaster white to amber yellow. The structure is made of a sheets, typical of curd cheeses.

The taste is sweet, medium-bodied, with a slight aftertaste of butter and hazelnut. The complex aroma is the result of the balance between numerous volatile components coming from the herbs and shrubs chosen by the grazing animals. Maturing in natural caves lasts for a period ranging from one to two years .

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