Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1309 REGION | TOSCANA PRINT
Cacio Nero Stagionato
INGREDIENTS Sheep´s milk
SEASONING 90 days
SHELF LIFE 4.5 months
NOTES A delicious pecorino cheese of medium maturity produced only with sheep milk. It is noted for it´s consistent form, white and slightly chalky, the fruits of an ancient working technique. It´s characteristic external colour is derived from the crust treated with pressed olive oil.
tel: 020 70705070 - email: firstname.lastname@example.org
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