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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1309 REGION | TOSCANA PRINT

Cacio Nero Stagionato

Cacio Nero Stagionato

INGREDIENTS Sheep´s milk

SEASONING 90 days

WEIGHT 1.8kg

SHELF LIFE 4.5 months

NOTES A delicious pecorino cheese of medium maturity produced only with sheep milk. It is noted for it´s consistent form, white and slightly chalky, the fruits of an ancient working technique. It´s characteristic external colour is derived from the crust treated with pressed olive oil.

tel: 020 70705070 - email: info@lacredenza.co.uk

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