Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1309 REGION | TOSCANA PRINT
Cacio Nero Stagionato Il Fiorino 1.8KG
INGREDIENTS Pasteurised sheepīs MILK, salt, rennet and lactic colture. RIND
SEASONING 90 days
WEIGHT 1x1.8kg
SHELF LIFE 6 months
NOTES A delicious pecorino cheese of medium maturity produced only with sheep milk. It is noted for itīs consistent form, white and slightly chalky, the fruits of an ancient working technique. Itīs characteristic external colour is derived from the crust treated with pressed olive oil.
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