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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1331 REGION | TOSCANA PRINT

Cacio Marzolino - Il Fiorino

Cacio Marzolino - Il Fiorino

INGREDIENTS Sheep´s milk, rennet, salt

SEASONING 15-20 months

WEIGHT 1kg

NOTES Named ´Marzolino´ after it´s springtime production, this pure sheep´s cheese is an award winning pecorino. Ideally paired with Tuscan beans.

tel: 020 70705070 - email: info@lacredenza.co.uk

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