Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1331 REGION | TOSCANA PRINT
Cacio Marzolino - Il Fiorino
INGREDIENTS Sheep´s milk, rennet, salt
SEASONING 15-20 months
NOTES Named ´Marzolino´ after it´s springtime production, this pure sheep´s cheese is an award winning pecorino. Ideally paired with Tuscan beans.
tel: 020 70705070 - email: firstname.lastname@example.org
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