Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2500 REGION | LOMBARDIA PRINT
Bresaola Punta dŽAnca IGP WHOLE Paganoni
INGREDIENTS Beef meat
SEASONING 2-3 months
WEIGHT 3 kg
SHELF LIFE 90 days
NOTES Bresaola is traditionally produced in Valtellina in Lombardy. It´s made from rump beef, one of the most prized cuts, and flavoured with salt, pepper, cinnamon and cloves before being slowly cured. Light and tasty, itŽs the perfect cold cut for all seasons and goes well with many dishes. Delicately flavoured, with the distinctive fragrance of spied cured meat, Bresaola has an even, bright red colour.
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