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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2500 REGION | LOMBARDIA PRINT

Bresaola Punta dŽAnca IGP WHOLE Paganoni

Bresaola Punta dŽAnca IGP WHOLE Paganoni

INGREDIENTS Beef meat

SEASONING 2-3 months

WEIGHT 3 kg

SHELF LIFE 90 days

NOTES Bresaola is traditionally produced in Valtellina in Lombardy. It´s made from rump beef, one of the most prized cuts, and flavoured with salt, pepper, cinnamon and cloves before being slowly cured. Light and tasty, itŽs the perfect cold cut for all seasons and goes well with many dishes. Delicately flavoured, with the distinctive fragrance of spied cured meat, Bresaola has an even, bright red colour.

tel: 020 81254016 - email: info@lacredenza.co.uk

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REGION | LOMBARDIA

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