Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2502 REGION | LOMBARDIA PRINT
Bresaola Punta D´Anca Half - Paganoni
INGREDIENTS Beef, salt, herbs and spices
NOTES This bresaola is made with finely selected beef meat. It has the taste of the best bresaola and guarantees an excellent level of quality consistancy.
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