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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 3006 REGION | SARDEGNA PRINT
Bottarga Muggine di Cabras 100g Tharros
INGREDIENTS Mullet Roe, Salt
WEIGHT 1x100g
SHELF LIFE 1 year
NOTES
Mullet Roe is an Italian delicacy of salted, cured fish roe, typically of the grey mullet. It is made from the roe pouch of grey mullet, massaged by hand to eliminate air pocket, then dried and cured in sea salt for few weeks. The result is a hard, dry slab preserved inside its natural casing of the roe, which contains the eggs securely once dried and salted.
Keep refrigerated between +2° and +6°
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