Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5130 REGION | VENETO PRINT
Penne de Bassan [hand-wrapped] Borella 500g
INGREDIENTS Durum wheat flour, water
WEIGHT 12x500g
SHELF LIFE 1 year
NOTES
At Pastificio Borella strong traditions remain rooted even today. Founded in 1935, this artisan pasta maker brings us superb products made with the best Italian Durum Wheat.
Each blue paper package is carefully hand–wrapped.
Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 1.10mm
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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COD.5108
REGION | ABRUZZO
DETAILSREGION | FRIULI-VENEZIA GIULIA
DETAILS