Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1701 REGION | VENETO PRINT
INGREDIENTS Cow´s MILK, salt, lactic enzymes, ageing enzymes, rennet, Zibibbo wine, WALNUT and dried figs.
SEASONING Min 4 Months
WEIGHT 2.3 Kg
SHELF LIFE 80 days
Blue cheese with a soft texture aged in Zibibbo wine with
walnut and dried figs on the rind.
tel: 020 70705070 - email: firstname.lastname@example.org
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