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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1701 REGION | VENETO PRINT

Autunno Blu

Autunno Blu

INGREDIENTS Cow´s MILK, salt, lactic enzymes, ageing enzymes, rennet, Zibibbo wine, WALNUT and dried figs.

SEASONING Min 4 Months

WEIGHT 2.3 Kg

SHELF LIFE 80 days

NOTES Blue cheese with a soft texture aged in Zibibbo wine with
walnut and dried figs on the rind.

DATA SHEET Download PDF

tel: 020 70705070 - email: info@lacredenza.co.uk

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